PULSES
Dals, which are commonly called as lentils, are any split pulses (legumes). The dry, edible seed of the pod is referred to as a pulse. Dal are dried, split pulses that do not need to be soaked before cooking in Indian cuisine. Bangladesh and India are some of the world’s largest pulse-producing regions.
The dry, edible seed of the pod is referred to as a pulse (also known as grain legumes). They’re high in protein, fibre, and vitamins, as well as amino acids, and they’re hardy plants.
- Yellow Split Gram (Moong Dal)
- Black Lentils (Urad Dal)
- Red Lentils (Masoor Dal)
- Split Chickpeas/Cow Pea (Chana Dal)
- Kidney beans (Rajma)
Health Benefits
Pulses contain protein, iron, and anti-oxidants, which protect from muscle loss, provide good eyesight, sharpen the memory, and are good for haemoglobin balance. Lentils help manage blood sugar levels and are rich in manganese and phosphorous, good for bones and eyesight.
Yellow Split Gram (Moong Dal)
Moong dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients. The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin.
While supplying, we make sure that the finest pulses reach our customers. These whole pulses have good nutritional value and are available in various types.
Black Lentils (Urad Dal)
There are two types of urad: black (skinned and without skin). Being a major source of proteins, Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. Urad dal is a lentil most commonly used in South Indian households. It is also called black lentil, a typical dish in South Asia. We provide multiple packaging options.
Red Lentils (Masoor Dal)
Masoor dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile, similar to that of meat. Hence eaten by many as a substitute to non veg or meat. Masoor dal is available in two varieties. One is the skinned and the other variety is the whole lentil. The skinned variety is known as split red lentils or red masoor dal. The other one is known as the sabut masoor or whole red lentils.Our company offers a qualitative range of masoor dal(Red lentils). The entire range of masoor dal (red lentils) is packed in a variety of pack sizes for ease of storing and usage.
These are of high nutritional value and, at the same time, available at cost-effective prices. We procure these pulses from the best farms and plantation zones.
Chana Dal & Whole (Split Chickpeas)
Among the various ranges of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavour. Only the best grains of pulses are selected and processed for the clients so that the taste of the food can remain authentic. We export Chana Dal, which is cleaned and processed before packing and transporting. Only the best grains of pulses are selected and processed for the clients so that the taste of the food can remain authentic.
Kidney Beans (Rajma)
Kidney beans are mainly composed of carbs and fibre but also serve as a good source of protein. It regulates blood sugar. Kidney beans are an excellent legume that helps to stabilise blood glucose levels because they are high in soluble fibre and have a low glycemic index.