Rice
Rice is one of the most popular and widely consumed staple foods. There are around 40,000 varieties of Rice found across the world. We broadly export two categories of Rice Basmati and Non- Basmati. There are several varieties under these two broad categories.
Our Range of Rice
- Non-basmati rice
- Ir64 parboiled rice
- Ir36 white rice
- Sona Masoori rice
- Ponni rice raw/boiled
- Matta rice
- Swarna
- Pr-11/14non basmati
IR 64 parboiled
IR-64 is a long-grain rice, mostly cultivated in Tamil Nadu, Karnataka, and Andhra Pradesh regions of India and is one of India’s greatest long-grain rice varieties. The smoothness of this rice, as well as the lengthy grain, distinguishes it from others. We have authentic suppliers from the cluster of rice millers in Karnataka, Andhra Pradesh, and Chennai, which are processing tonnes of the IR-64 rice. IR-64 parboiled rice finds extensive usage in South Indian meals. The IR-64 parboiled rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. IR-64 non-basmati rice is one of the most exported varieties of long-grain non-basmati rice with an average length of 5.8mm to 6.2mm. This type of rice is the primary source of protein-rich carbs and is prized for its flavour and scent. It is cooked rice that is grown in a planned manner.
Benefits:
The pre-cooking of the IR-64 rice deactivates the enzymes that break down the fat in the rice, and it contains a higher percentage of vitamin B than ordinary white rice. The rice is easy to digest and good for both adults and children. If you consume our IR-64 rice every day, it will not affect your blood sugar. IR-64 parboiled rice contains a significant amount of folate, which aids in the prevention of cardiovascular disease in humans.
IR-36 non basmati
We play an important role in the supply of parboiled IR-36 non-basmati rice. Our parboiled non-basmati rice is widely acclaimed by buyers for its yummy taste, tempting flavor, and high nutritional content. Furthermore, the IR-36 rice has an enticing aroma in both its cooked and raw forms. Being a reputed firm, we are capable of delivering small as well as bulk quantities of IR-36 parboiled rice at modest prices.
Sona Masuri rice
Karnataka is the prime grower of this premium rice variety. We procure this rice from the fertile Tungabhadra Rice Belt. It is softer than most other types of rice and low in starch, besides being lightweight. We process raw, steamed, and parboiled Sona masuri rice.
Benefits:
Sona Masuri is ideal for individuals attempting to reduce weight due to its low-calorie content. It is also simple to absorb. While basmati is healthy for those with high blood sugar levels due to its low glycemic index, it also comes in a variety of flavours.
Ponni raw riceThis is the most preferred rice among South Indians. It grows all over the fertile paddy fields of Cauvery basin, we take greater care in selecting the paddy in its best season. Because the rice is raw, it can be used for a variety of purposes, and the quality of our product makes it a great success in both our overseas markets and those at home in south India. |
Ponni boiled ricePonni boiled rice is widely grown in the Cauvery basin of Tamil Nadu. This is a very nutritious and wholesome cereal and gives very good results when cooked. It cooks up fluffy, and each individual rice grain is distinct. Furthermore, our product has an ethnic feel to it and appeals to NRIs and others who want a taste of their favourite home-cooked rice even when they are miles away from home. |
Benefits:It is high in nutrients and a wonderful source of protein. One cup of cooked parboiled rice contains 2 to 3% of the recommended daily allowance for calcium, iron, magnesium, and potassium. Ponni rice has numerous health benefits and is particularly useful for high blood sugar patients and diabetics of some kinds, as well as being easily digested. |
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Matta rice
Matta rice, is an indigenous variety of rice grown principally in Kerala that is rich in nutrient content. This Matta rice is reddish brown in colour. It is also called red boiled rice. We offer long grain, short grain, single-boiled, double-boiled, and Matta broken rice.
Benefits:
The nutritional value and fibre content of Matta rice are far higher than any other rice variety found in India. The natural goodness of Matta Rice’s outer covering is preserved. Matta rice has 84 milligrammes of magnesium and one gramme of calcium per cup. It is the best source of magnesium and helps to prevent ailments such as cancer, heart disease, and diabetes, among others.
Swarna
Swarna, an Indian rice variety, is one of the healthiest staples out there and carries a very low diabetes risk, says a leading rice research organisation.
Basmati rice
Pr 11/14
>PR-11/14 is a long-grain non-Basmati rice with a reputation for quick cooking. This rice is rich in carbohydrates, is non-sticky after cooking, and has uniform grain size. PR-11 rice is mostly grown in the plains of the northern part of India. Average length is 6.9 mm. They are also available in different types like parboiled, steam, and raw.
1121 basmati
The length of the uncooked 1121 basmati rice recorded in the limca book of world records (2008) is between 8.30 to 8.40mm. The 1121 basmati rice is also the first choice of the national as well as international clients due to the extra-long grain, aromatic fragrance and non-sticky after cooking.
Benefits:
Basmati rice contains soluble fibre, which increases bulk and aids in the movement of waste through the digestive tract. Whole grains, such as brown basmati rice, have been related to a reduced risk of heart disease. Whole grains can help lower cholesterol levels in the blood. Basmati rice, which has a low glycaemic index and is high in dietary fibre, aids in diabetes management, digestion, and weight loss.
Pr 11 basmati
We are providing high-quality PR-11 basmati rice. The rice is widely used to prepare snacks, noodles, and sweets. Further, it is packed in tamper-proof packaging to provide a safer delivery at the user’s end. We also specialise in white rice and 11-grade rice, which is known for its excellent taste and full rice grains. This white rice is white in colour as well as having a low moisture level. This white rice is also packed in various packages and is free from stones as well as other dirt and dust.
1509
1509 has also inherited the pleasurable fineness and enticing aroma of the Indian Basmati rice family. We have 1509 Basmati varieties in creamy, golden, steam, and parboiled rice options available to enrich your dishes with nobility of taste.
Sugandha rice
Sugandha Basmati rice is highly aromatic and is appreciated for its slender grains and delicious taste. The nutritional value of Sugandha basmati rice is quite high, thus it is widely used for daily meal preparation in households, restaurants, and other food catering areas. It has a good degree of natural aroma in both raw and cooked states
Pusa basmati 1121
Pusa Basmati 1121 (PB-1121) is a seminal basmati rice variety with interiorized basmati quality traits from traditional basmati varieties such as Basmati 370 and Type 3. It was released for commercial cultivation in 2003. It possesses extra-long slender milled grains (9.00 mm), a pleasant aroma, and an exceptionally high cooked kernel elongation ratio of 2.5 with a cooked kernel length of up to 22 mm.
1401
A specific hybrid variety of basmati rice is the white Sella Basmati Rice (1401). The introduction of new technologies in the production of pusa basmati raw rice increases the consistency of the rice so much more. The unique taste and aroma of the basmati rice, 1401 white sella is the secret to its success in the domestic and foreign markets.
Type |
White sella, golden sella, steam sella |
Variety |
Long-grain rice |
1121, 1509, sugandha, pusa, sharbati, and PR-11 basmati rice. High nutritional value, excellent taste, and rich aroma are the correct words for describing the quality of basmati rice merchandised and exported by us.
Specification of basmati rice grade wise:
Rice |
1121 |
1509 |
Sugandha |
Pusa |
Sharbati |
Pr-11 |
Length |
8.3 mm |
8.3mm |
7.5 mm |
7.5 mm |
7.20 mm |
6.20 mm |
Moisture |
13% max |
13% max |
13% max |
13% max |
13% max |
13% max |
Discoloured |
0.5% max |
0.5% max |
0.5% max |
0.5% max |
0.5% max |
0.5% max |
Broken |
0.5% max |
0.5 max |
0.5% max |
0.5% max |
0.5% max |
0.5% max |
Purity of rice |
0.92 |
0.92 |
0.92 |
0.92 |
0.92 |
0.92 |